Laboratory results confirm the highest quality of our saffron: Analysis by a German specialist laboratory in Hoyerswerda
The quality of saffron is crucial – not only for its aroma and color, but also for the health benefits that this "red gold" offers. To provide our customers with absolute transparency and safety, we have our saffron regularly analyzed by independent laboratories in Germany.
Our saffron was tested for physicochemical parameters by the German Laboratory for Microbiology and Hygiene in Hoyerswerda . The analysis focused on the three key active ingredients of saffron:
Crocine (responsible for the intense coloring power),
Picrocrocin (responsible for the bitter taste) and
Safranal (responsible for the characteristic aroma).
Significant exceedance of the highest quality level (Category I)
The results speak for themselves:
Our saffron has not only met the requirements of the highest quality level according to ISO standard 3632 – but has significantly exceeded them .
| Active ingredient | Minimum value for Category I | Analysis value of our saffron |
|---|---|---|
| Crocine | ≥ 190 | 257 |
| Picrocrocine | ≥ 70 | 90 |
| Safranal | 20–50 | 39 |
This undoubtedly places our saffron among the finest qualities worldwide. The high concentration of crocin ensures an intense, golden-yellow color even in the smallest quantities, while picrocrocin and safranal guarantee the full, complex flavor and exquisite aroma.
Here you can download and view our complete lab report:
Why laboratory analyses are important
ISO 3632 is the international standard for classifying saffron. It guarantees comparability and transparency in quality assessment. Unfortunately, much inferior or even counterfeit saffron is offered on the global market. Through independent testing in specialized German laboratories, we ensure not only quality but also the trust of our customers.
Our promise
We cultivate our saffron in the traditional Khorasan (Faruj) region of Iran – one of the world's most renowned growing areas. The harvest is carefully done by hand, and transport to Germany takes place under controlled conditions. We then have each batch analyzed and package the saffron in Germany with the utmost care.
Highest quality – scientifically proven.
Experience the exceptional quality of our saffron for yourself – for your kitchen, your health and your peace of mind.
