We use cookies and similar technologies to offer you the best experience on our website – and have recently added a touch of saffron !
Why saffron? Well, they say it makes you happy (seriously, there are studies!). Besides, it's so expensive that we thought: if we're going to monitor it, then at least do it at the level of top-of-the-line spices.
We're the only website whose data not only works, but also smells divine and has a light, yellowish tint. So if your screen starts smelling like bouillabaisse, you'll know what's up.
More on the exact spice ratios (and of course the boring, saffron-free version of our data usage):
Privacy Policy (Warning: May cause hunger!)
